Custom Charcuterie and Grazing Boards Philadelphia | The Art of the Boards

Looking to spice up this fall season? What says fall more than pumpkins and a treat?! In today's creation we are taking a small pumpkin and adding cheese. Head over to Trader Joes or your favorite store and don't forget your favorite cheeses. I'll list mine below:

• Mini pumpkins
• Unexpected cheddar cheese
• Spanish inspired charcuteria
• Spanish manzanilla olives with pimento paste
• Blueberries
• Sliced provolone cheese 
• Mum or any flower
• Toothpicks
• Letter cut outs

Making this craft is easy and a great way to wow your guests!

1. Head to the store, and don't forget your list!
2. Grab a knife and cut about an inch from the stem all the way around the pumpkin to remove the top.
3. Scoop out the guts and keep the seeds for roasting or adding to compost.
4. Add blueberries to give your meat and cheese something to sit on.
5. Cube cheese and add two pieces per skewer.
6. Fold your meat and add to skewer, add an olive on top of toothpick.
7. Add meat and cheese skewers to the pumpkin, leaving room to add prosciutto.
8. Add prosciutto on side with room.
9. Add flowers to gaps.
10. To spell BOO grab your letter cut outs. Place one provolone slice on the counter and  press into it with the B and O. Use a toothpick to gently get the letters.
11. Arrange in front of pumpkin.
12. Enjoy!